The best experiences selection in Monaco and its area.
A la Carte by hélicopter
A LA CARTE FLIGHTSDelectable « a la carte » tours. Of the Cote d’Azur and le Var. Enjoy the best « tables ». An unforgatable flight followed by a lunch prepared by the greatest chefs.Round trip by hélicopter is included, as well as a faboulous lunch in one of our selected « Grand Chef » restaurant. The Relais & Châteaux in St Paul de Vence, La Bastide de Moustiers run and owned by Alain Ducasse, or le Mas des Langoustiers aux Iles Porquerolles,Dont miss this unique experience during your stay! All prices including:Round trip flights from and to Monaco and taxes for 5 people5 lunch excluding drinks. Note : Héli- Gastronomy prices are quoted for 5 poeple and 5 meals.Please contact us for tailor maid prices based on less than 5 people377 93 25 47 00.
Domaine du Château Saint Martin
Le Domaine du Château Saint Martin In Saint Paul de Vence.The Château Saint-Martin & Spa is celebrated for it’s gastronomic excellence. Its restaurants, including the two Michelin-starred Le Saint-Martin, present a variety of delicate flavours and memorable ambiences under the award-winning guidance of Relais & Châteaux Grand Chef Yannick Franques.
1) Chez Bruno à Lorgues
A family tradition has become a culinary destination in Provence. Passionate, generous, stubborn, whimsical, eccentric, idio-syncratic, gifted, a little self-indulgent—all these adjectives could describe the “Emperor of Truffles,” Clément Bruno. Although he’s probably not someone you’d look to for a brilliantly conceived marketing strategy or business plan, he’s a Michelin-starred chef whose restaurant has thrived in the hills of the Var region of Provence.
LA BASTIDE DE MOUSTIERS
LA BASTIDE DE MOUSTIERS by Alain DUCASSEA house of the hart, A place to live.. La Bastide de Moustiers does not narrate itself, it is an experience by its own. Come and enjoy it with us.In la Bastide de Moustiers, the menu changes every day according to the vegetable garden and to the market of the day…Elegantly and simply, the plate always honours local products.